Coming back from a trip to Hawaii, Chef Jean-Regis sat down with us to explain why Hawaii probably has some of the best food he’s ever tasted, how his countless trips and immigrating to Canada in his adulthood has shaped him into the restaurant-owner he is today, why music is one of the secret ingredients that led his restaurant ‘Le Baratin’ to win “Best French Restaurant in the GTA”, and much more.

***Time-stamped tracklist available in our IG highlights : www.instagram.com/kif_radio